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Nerul Sector 17, Mumbai, India - 400706.
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Hindi Mother Tongue (Native)
English Proficient
Urdu Proficient
Marathi Proficient
Mumbai University 2020
Bachelor of Engineering (B.E.)
Nerul Sector 17, Mumbai, India - 400706
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Years of Experience in Class 12 Tuition
3
Years of Experience in Class 10 Tuition
3
Teaching Experience in detail in Class 10 Tuition
Teaching students up to Class 10 has been a fulfilling and impactful experience, where I had the privilege of contributing to their academic and personal development during these critical years. It reaffirmed my belief in the significance of education in shaping the future of young minds, and the importance of nurturing their curiosity, critical thinking, and lifelong learning skills.
Years of Experience in Quantitative Aptitude Coaching
3
Teaching Experience in detail in Quantitative Aptitude Coaching
My experience as a quantitative aptitude teacher has been marked by a commitment to nurturing students' quantitative reasoning abilities and helping them crack the competitive exams or exams that have quant and reasoning in their syllabus. I have helped many students crack their IT job exams. I teach online through a pen tablet.
Years of Experience in MBA Entrance Coaching classes
3
5 out of 5 4 reviews
Ulkesh Jadhav
"Sahil Shaikh's coaching for Quantitative Aptitude is excellent. His simple teaching style makes difficult topics easy to grasp. The regular practice and mock tests increased my confidence and problem-solving speed. I highly recommend it! "
Arun
Class 12 Tuition Board of Education:CBSE Preferred class strength:One on one/ Private Tutions CBSE Subject:Chemistry,Mathematics,Physics
"Best teacher I have seen so far, he makes hard problem look so easy that I think I can do it easily. "
Aishwarya Mhatre
Class 10 Tuition Board of Education:State Preferred class strength:Group Classes State Syllabus Subject:Mathematics,Science State board looking for:Maharashtra State Board
"Mr. Sahil is an exceptional educator who demonstrates a genuine commitment to student success. Their teaching style is engaging and effective, making complex concepts easy to understand. I highly recommend Mr. Sahil for their dedication and impactful teaching. "
Jeevan Patil
"As someone who struggled with quantitative reasoning, I can personally attest to Sahil Shaikh's impact. His patient guidance and knack for breaking down complex topics transformed my understanding. Sahil's approachability and dedication to each student's progress create a supportive learning environment. His commitment to going above and beyond ensures no student is left behind. Thanks to Sahil, I not only grasped quantitative reasoning but also gained confidence in my abilities. If you're looking for a teacher who truly cares about your success and makes learning enjoyable, Sahil Shaikh is the one to choose. "
1. Which classes do you teach?
I teach Class 10 Tuition, Class 12 Tuition, MBA Entrance Coaching and Quantitative Aptitude Classes.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 3 years.
Answered on 24 Apr Learn CBSE/Class 10
Nutrition is the process by which organisms obtain and utilize nutrients from food to support growth, maintenance, and overall health. It encompasses the intake of food, digestion, absorption, metabolism, and excretion of nutrients. Proper nutrition is vital for the functioning of all bodily systems and plays a crucial role in maintaining optimal health and preventing diseases. Nutrients are substances found in food that provide nourishment to the body. They are classified into six main categories: 1. **Carbohydrates**: Carbohydrates are the primary source of energy for the body. They are found in foods like grains, fruits, vegetables, and legumes. Carbohydrates are broken down into glucose, which is used by cells for energy. 2. **Proteins**: Proteins are essential for the growth and repair of tissues, as well as for the synthesis of enzymes, hormones, and other molecules in the body. Foods rich in protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. 3. **Fats**: Fats are concentrated sources of energy and play a crucial role in the absorption of fat-soluble vitamins (A, D, E, and K), as well as in the structure and function of cell membranes. Healthy sources of fats include avocados, nuts, seeds, olive oil, fatty fish, and certain dairy products. 4. **Vitamins**: Vitamins are organic compounds that are essential for various physiological functions in the body, such as immune function, vision, bone health, and energy production. They are classified into two categories: water-soluble vitamins (B-complex vitamins and vitamin C) and fat-soluble vitamins (vitamins A, D, E, and K). Each vitamin has specific roles and sources in the diet. 5. **Minerals**: Minerals are inorganic nutrients that play vital roles in various bodily functions, including bone health, nerve function, muscle contraction, and fluid balance. Major minerals, such as calcium, magnesium, potassium, sodium, phosphorus, and chloride, are needed in relatively large amounts, while trace minerals, such as iron, zinc, copper, selenium, and iodine, are required in smaller amounts. 6. **Water**: Water is essential for life and plays a critical role in numerous physiological processes, including hydration, temperature regulation, nutrient transport, waste removal, and lubrication of joints. It is recommended to consume an adequate amount of water daily to maintain hydration and overall health. A balanced diet that includes a variety of nutrient-rich foods from all food groups is essential for meeting the body's nutritional needs. Poor nutrition can lead to various health problems, including malnutrition, obesity, diabetes, cardiovascular diseases, and nutrient deficiencies. Therefore, it is important to make informed food choices and adopt healthy eating habits to promote overall well-being and longevity.
Years of Experience in Class 12 Tuition
3
Years of Experience in Class 10 Tuition
3
Teaching Experience in detail in Class 10 Tuition
Teaching students up to Class 10 has been a fulfilling and impactful experience, where I had the privilege of contributing to their academic and personal development during these critical years. It reaffirmed my belief in the significance of education in shaping the future of young minds, and the importance of nurturing their curiosity, critical thinking, and lifelong learning skills.
Years of Experience in Quantitative Aptitude Coaching
3
Teaching Experience in detail in Quantitative Aptitude Coaching
My experience as a quantitative aptitude teacher has been marked by a commitment to nurturing students' quantitative reasoning abilities and helping them crack the competitive exams or exams that have quant and reasoning in their syllabus. I have helped many students crack their IT job exams. I teach online through a pen tablet.
Years of Experience in MBA Entrance Coaching classes
3
5 out of 5 4 reviews
Ulkesh Jadhav
"Sahil Shaikh's coaching for Quantitative Aptitude is excellent. His simple teaching style makes difficult topics easy to grasp. The regular practice and mock tests increased my confidence and problem-solving speed. I highly recommend it! "
Arun
Class 12 Tuition Board of Education:CBSE Preferred class strength:One on one/ Private Tutions CBSE Subject:Chemistry,Mathematics,Physics
"Best teacher I have seen so far, he makes hard problem look so easy that I think I can do it easily. "
Aishwarya Mhatre
Class 10 Tuition Board of Education:State Preferred class strength:Group Classes State Syllabus Subject:Mathematics,Science State board looking for:Maharashtra State Board
"Mr. Sahil is an exceptional educator who demonstrates a genuine commitment to student success. Their teaching style is engaging and effective, making complex concepts easy to understand. I highly recommend Mr. Sahil for their dedication and impactful teaching. "
Jeevan Patil
"As someone who struggled with quantitative reasoning, I can personally attest to Sahil Shaikh's impact. His patient guidance and knack for breaking down complex topics transformed my understanding. Sahil's approachability and dedication to each student's progress create a supportive learning environment. His commitment to going above and beyond ensures no student is left behind. Thanks to Sahil, I not only grasped quantitative reasoning but also gained confidence in my abilities. If you're looking for a teacher who truly cares about your success and makes learning enjoyable, Sahil Shaikh is the one to choose. "
Answered on 24 Apr Learn CBSE/Class 10
Nutrition is the process by which organisms obtain and utilize nutrients from food to support growth, maintenance, and overall health. It encompasses the intake of food, digestion, absorption, metabolism, and excretion of nutrients. Proper nutrition is vital for the functioning of all bodily systems and plays a crucial role in maintaining optimal health and preventing diseases. Nutrients are substances found in food that provide nourishment to the body. They are classified into six main categories: 1. **Carbohydrates**: Carbohydrates are the primary source of energy for the body. They are found in foods like grains, fruits, vegetables, and legumes. Carbohydrates are broken down into glucose, which is used by cells for energy. 2. **Proteins**: Proteins are essential for the growth and repair of tissues, as well as for the synthesis of enzymes, hormones, and other molecules in the body. Foods rich in protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. 3. **Fats**: Fats are concentrated sources of energy and play a crucial role in the absorption of fat-soluble vitamins (A, D, E, and K), as well as in the structure and function of cell membranes. Healthy sources of fats include avocados, nuts, seeds, olive oil, fatty fish, and certain dairy products. 4. **Vitamins**: Vitamins are organic compounds that are essential for various physiological functions in the body, such as immune function, vision, bone health, and energy production. They are classified into two categories: water-soluble vitamins (B-complex vitamins and vitamin C) and fat-soluble vitamins (vitamins A, D, E, and K). Each vitamin has specific roles and sources in the diet. 5. **Minerals**: Minerals are inorganic nutrients that play vital roles in various bodily functions, including bone health, nerve function, muscle contraction, and fluid balance. Major minerals, such as calcium, magnesium, potassium, sodium, phosphorus, and chloride, are needed in relatively large amounts, while trace minerals, such as iron, zinc, copper, selenium, and iodine, are required in smaller amounts. 6. **Water**: Water is essential for life and plays a critical role in numerous physiological processes, including hydration, temperature regulation, nutrient transport, waste removal, and lubrication of joints. It is recommended to consume an adequate amount of water daily to maintain hydration and overall health. A balanced diet that includes a variety of nutrient-rich foods from all food groups is essential for meeting the body's nutritional needs. Poor nutrition can lead to various health problems, including malnutrition, obesity, diabetes, cardiovascular diseases, and nutrient deficiencies. Therefore, it is important to make informed food choices and adopt healthy eating habits to promote overall well-being and longevity.
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