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IdentityI have been a huge fan of gastronomy from a young age, and picked up many culinary & mixology skills along the way from books, people and short courses over the years.
I love teaching people and sharing these skills in a fun and easy manner, inspiring in them the same love of food that fills me with joy.
I enjoy preparing healthy food without sacrificing taste and believe that anyone can learn to do this. I also love showing kids how they can make magic in the kitchen, and I believe this truly teaches them the value of being self reliant from a young age. Not to mention, it also prevents a lot of eating disorders and cravings for junk food and takeaway meals in their later years.
My studio kitchen is spacious and cosy, can easily accommodate up to 20-25 people at a time, and is conveniently located close to the highway. I also visit homes and schools for workshops if the booking is for a group of 5 or larger.
I especially like doing super short, exciting workshops during birthday parties, kitty parties and Sunday brunches where everyone cooks and eats together.
