Students will learn
- Baking vanilla & chocolate sponges
- Piping techniques
- Different types of nozzles and their uses
- Using cream for cake decoration
- Making borders, flowers, baskets and other designs
- Use of color, sparkles and other cake decorative
Students will learn 3 types of icing Cakes in this class
- Black forest cake
- Fruit cake (with fresh fruits)
- Classic butterscotch cake