0Cooking is not rocket science! It takes patience, time and concentration also lots of love! You should always keep in before entering kitchen what is to be made, then collect all the ingredients on the slab then start your work.
Never clutter your slab with unnecessary things.
Always throw the peals and other waste in the garbage bin. It keeps your kitchen clean and hygienic.
First, wash your vegetables thoroughly dry them, e.g. lady's finger has to be drained first then chopped reason it doesn’t get messy, and you can make it crispy. It is the only vegetable in which you can put mango powder (Aamchoor) before the vegetable is cooked.
For simple good cooking be patient and calm. Avoid hasty working decisions that spoil the dish which is being cooked. Whenever you are seasoning, the vegetables or your dish avoid talking and maintain your concentration on seasoning the dish you are making this improved the taste and correct amount of spices and salt is added to the dish.Thus, your dish turns out to be a correctly made dish in taste as well as looks!
Happy cooking!
