Sector 52 Wazirabad, Gurgaon, India - 122003.
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Hindi Mother Tongue (Native)
English Proficient
IGNOU 2016
Bachelor of Science (B.Sc.)
Sector 52 Wazirabad, Gurgaon, India - 122003
ID Verified
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
7
Cuisine taught
Italian Cooking Classes, Gujarati Food Cooking Classes, Mughlai Cooking Classes, Punjabi Food Cooking Classes, Snacks Cooking Classes, South Indian Cooking Classes, North Indian Cooking Classes, Tandoori Cooking Classes, Jain Food Cooking Classes, Mexican Food Cooking Classes, Healthy Cooking Classes, Chinese Cooking Classes, Dessert Making Classes, Salad Making Classes, Continental Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Biryani Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old, Above 50 years
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Teaching Experience in detail in Cooking Classes
I studied PCM as my final year course and that thought process always reflected in my attempts to understand food. I got my first job in the kitchen of Café Lota, Pragati Maidan, New Delhi as a kitchen trainee when I was 17. It was the place where I developed a particular love for the Indian Cuisines. 7 years later I had explored through brands such as Farzi Café, Masala Library by Jiggs Kalra, Papaya, Café Dori, Rustom’s Parsi Bhonu, etc through multiple major cities grinding and rising my way to a sous chef running a kitchen expressing my own understanding of the regional Indian cuisines at Raahi- Neo Kitchen and Bar in Bangalore. The pandemic spoilt the party, certainly, but it gave me a chance to come back home and reflect upon what I really like. Cooking and sharing conversations and ideas about food with similar thinking people. So I found this platform in attempt to make an honest living as we march forward through these difficult times.
1. Which classes do you teach?
I teach Cooking Class.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 7 years.
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
7
Cuisine taught
Italian Cooking Classes, Gujarati Food Cooking Classes, Mughlai Cooking Classes, Punjabi Food Cooking Classes, Snacks Cooking Classes, South Indian Cooking Classes, North Indian Cooking Classes, Tandoori Cooking Classes, Jain Food Cooking Classes, Mexican Food Cooking Classes, Healthy Cooking Classes, Chinese Cooking Classes, Dessert Making Classes, Salad Making Classes, Continental Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Biryani Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old, Above 50 years
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Teaching Experience in detail in Cooking Classes
I studied PCM as my final year course and that thought process always reflected in my attempts to understand food. I got my first job in the kitchen of Café Lota, Pragati Maidan, New Delhi as a kitchen trainee when I was 17. It was the place where I developed a particular love for the Indian Cuisines. 7 years later I had explored through brands such as Farzi Café, Masala Library by Jiggs Kalra, Papaya, Café Dori, Rustom’s Parsi Bhonu, etc through multiple major cities grinding and rising my way to a sous chef running a kitchen expressing my own understanding of the regional Indian cuisines at Raahi- Neo Kitchen and Bar in Bangalore. The pandemic spoilt the party, certainly, but it gave me a chance to come back home and reflect upon what I really like. Cooking and sharing conversations and ideas about food with similar thinking people. So I found this platform in attempt to make an honest living as we march forward through these difficult times.
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Sushant Lok Phase 1, Gurgaon 
