IdentityI have worked at various levels in Hospitality Industry (Hotels,
Restaurant and Cruise line) handle diverse range of operations
entailing F&B operations, training and budgeting. I also have pre opening 4 star hotel experiences.
While much of my experience has been developing and implementing new
ideas to ensure maximum customer satisfaction, by closely interacting
with potential clients & understanding their requirements.
I always customize the product and services accordingly.
KEY AREAS OF EXPERTISE
• Menu Design / Development
• Staffing / Training / Instructing
• Catering / Banquets / Events
• Dining Room / Kitchen Operations • Resource Procurement / Inventory
• Conferences / Special Occasions
• Supervision (Front / Back of House)
• Customer Service / Guest Relations • Kitchen Design / Layout
• Safety / Sanitation / HACCP
• Budgeting / Cost Reduction
• Consultant Specialist
Kingsway Camp, Delhi 
Certified
