/> Mira Road East, Mumbai, India - 401107.
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Hindi Proficient
English Proficient
Gujarati Basic
Madhurai Kamran University 2009
Bachelor of Arts (B.A.)
Mira Road East, Mumbai, India - 401107
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Nursery-KG Tuition
2
Subject
English
Taught in School or College
Yes
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
7
Cuisine taught
North Indian Cooking Classes, South Indian Cooking Classes, Jain Food Cooking Classes, Gujarati Food Cooking Classes, Snacks Cooking Classes, Home Food Cooking Classes, Continental Cooking Classes, Mughlai Cooking Classes, Biryani Cooking Classes, Chinese Cooking Classes, Indian Food Cooking Classes, Punjabi Food Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes
1. Which Nursery-KG subjects do you tutor for?
English
2. Do you have any prior teaching experience?
Yes
3. Which classes do you teach?
I teach Cooking and Nursery-KG Tuition Classes.
4. Do you provide a demo class?
Yes, I provide a free demo class.
5. How many years of experience do you have?
I have been teaching for 2 years.
Answered on 09 Aug Learn Tuition
The principles of management are fundamental guidelines that help managers effectively operate organizations. These principles serve as general rules that managers can follow to make better decisions and achieve the organization's objectives.
Here are some key principles of management:
Division of Work: Specialization increases efficiency by dividing work into smaller tasks, allowing employees to develop expertise in their areas.
Authority and Responsibility: Managers must have the authority to give orders, but they must also take responsibility for ensuring that those orders are carried out effectively.
Discipline: Employees must respect the rules and agreements that govern the organization. Discipline is essential for smooth operation.
Unity of Command: Each employee should receive orders from only one superior, ensuring clarity and avoiding confusion.
Unity of Direction: Activities with the same objective should be directed by one manager using one plan, ensuring alignment and coordination.
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Nursery-KG Tuition
2
Subject
English
Taught in School or College
Yes
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
7
Cuisine taught
North Indian Cooking Classes, South Indian Cooking Classes, Jain Food Cooking Classes, Gujarati Food Cooking Classes, Snacks Cooking Classes, Home Food Cooking Classes, Continental Cooking Classes, Mughlai Cooking Classes, Biryani Cooking Classes, Chinese Cooking Classes, Indian Food Cooking Classes, Punjabi Food Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes
Answered on 09 Aug Learn Tuition
The principles of management are fundamental guidelines that help managers effectively operate organizations. These principles serve as general rules that managers can follow to make better decisions and achieve the organization's objectives.
Here are some key principles of management:
Division of Work: Specialization increases efficiency by dividing work into smaller tasks, allowing employees to develop expertise in their areas.
Authority and Responsibility: Managers must have the authority to give orders, but they must also take responsibility for ensuring that those orders are carried out effectively.
Discipline: Employees must respect the rules and agreements that govern the organization. Discipline is essential for smooth operation.
Unity of Command: Each employee should receive orders from only one superior, ensuring clarity and avoiding confusion.
Unity of Direction: Activities with the same objective should be directed by one manager using one plan, ensuring alignment and coordination.
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