NCERT Solutions for Class 6 Science, Chapter 1 - Food: Where Does It Come From?

The NCERT Class 6 Science, Chapter 1 deals with the variety and sources of food items that we consume every day. It introduces different plant and animal sources of food. The chapter starts with an activity to make you aware of what you eat daily. It further deals with food materials and sources that discuss plant and animal origins of food. This helps you to differentiate between plant and animals sources of foods. Furthermore, in the chapter Food: Where does it come from? Class 6 NCERT, edible and non-edible parts of the plant are discussed using diagrams and activities. Terms such as herbivores, carnivores and omnivores animals are also introduced at the end of the chapter.

To know more about NCERT Solutions for Class 6, Science Chapter 1 – Food: Where Does It Come From? Let’s look at the sub-parts of this chapter:

1.1 Food Variety

1.2 Food Materials and Sources

1.3 Plant Parts and Animal Products as Food

1.4 Plant parts as food

1.5 What do animals eat?

In Class 6 Science Chapter 1, you will learn-

Section 1.1 – What are foods items made of? This section gives you the answer. Through activities, this section explains the ingredients used in making the food that we consume. For instance, water and raw rice are the two ingredients used to make the rice that we eat, or chapatti is made using flour and water, whereas dal is cooked with water, pulses, spices, oil and salt to finally make it edible. You will also study in the chapter that some foods are made from the same ingredients as others, for example, water is a major common ingredient in most food items that we eat.

Section 1.2 – This section basically deals with the sources of the food that we eat. After giving you an idea about the ingredients that are used in making the cooked food that you eat, the second section of the chapter throws light on where these ingredients come from. A clear idea is given explaining which food comes from which source, for example, cereals like wheat and paddy are obtained from plants, whereas food items like milk, eggs and meat come from animals. Activities are used to help students such as you understand better, the ingredients and sources of food items.

Section 1.3 – In the previous section, you were told that we obtain our food from plants and animals. This section explains them which parts of a plant do we consume as food. For example, leaves of some plants like, spinach, coriander, roots of carrot and radish plants, fruits of tomato and cucumber plants, and so on and so forth.

Section 1.4 – This section deals with parts of plants that we eat, for example, leaves and fruits, and in some cases like the mustard plant, even seeds are used for making oil that is further used to cook food. Activities given in the section can help you to find out the sources and parts of plants used to obtain certain food items.

Section 1.5 – This section tells students about the foods that animals eat and how they are categorised as herbivores, carnivores and omnivores as per their food consumption. Animals that eat only plants or plants products are termed as herbivores (cow, camel, giraffe, goat), those which eat other animals are called carnivores (cat, dog, lion, etc.), and lastly, those which eat both plants and animals are called omnivores (pigs, bears, rats).

To know more about the NCERT Solutions Class 6 Science, Chapter 1 – Food: Where Does It Come From? , explore Class 6 Science Chapter 1 PDF: