Hope you find this in the best of health & spirits. This is a foundational course in Food & Cooking. The short course for learning Cooking. I offer offline as well as online courses. You can choose individual or group sessions, as per your availability & requirements.

is a fast-track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation, relevant trends, etc. The course covers Indian, Chinese, Mexican & Italian cuisines. The course covers both theory knowledge and hands-on practicals.

This is a course that focuses on culinary techniques and basics of Cooking. This course will guide you through cooking food and learning tricks to master this art.

Objestives:

To cook & learn the basics of key global cuisines and dishes

To practically understand various culinary techniques

To teach cooking as a skill

To recognise global, local and regional ingredients, and how to optimally use them

Come & join us for these fun-filled Cooking sessions, along with your friends.