Choco Guru presents PARTY DESSERTS & GOURMET ICE CREAMS!! (Eggless & Gelatine Free)
Learn the right technique to make different types of International desserts and Ice Creams and present it beautifully. These desserts are suitable for any kind of parties or similar occasions.
They are made right from the scratch without using any kind of preservatives, stabilisers or premixes.
These desserts are made using high quality ingredients and which are easily available in the market.
This workshop helps you understand the nuances of making these delectable desserts without using eggs and gelatine.
COURSE CONTENT:
1. Classic Italian Tiramisu (Dessert), 2. Hazelnut Delight (Dessert), 3. Mixed Fruit souffle (Dessert), 4. Gulab Jamun fusion jars (Dessert), 5. Banana Toffee cups (Dessert), 6. Oreo Cheesecake (Dessert), 7. White Chocolate berry with Cream Cheese (Ice Cream), 8. Dark Chocolate Truffle with Mascarpone Cheese (Ice Cream), 9. Indian Paan and 10. Sweet Potato Coconut with the goodness of arrowroot (Sugar Free and diary free Ice Cream) and 11. Pineapple ginger sorbet
# IT IS AN INTERACTIVE DEMO CUM HANDS ON SESSION!!
Who Should attend this workshop?
Girls/Women who are above 15 years of age can attend this workshop. This workshop is also sutable for ladies who wish to start their own small scale business from home.
Key Takeaways:
Printed Notes with clear recipes and instructions, Share of desserts made in the class and immense knowldege related to Dessert Making.