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There are ten fundamental rules of cooking
A good soffritto is a cook’s secret weapon. Deployed often as the first step in lots of soups, braises, and sauces, it’s simply a mix of chopped-up vegetables cooked in oil until they become a highly concentrated paste. As pedestrian as the ingredients may be, including a soffritto in the right quantity and with the right technique is what separates so-so soups from super ones.
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