Course Title: Indian Cooking Made Easy
Course Description: Newly Wed? Living away from family and don't like eating out everyday?Want to learn authentic Indian, restaurant-style dishes to wow your friends and family? Then this is the class for you!
Course Days and Time: 10 AM to 12 PM , every alternate day, 15 sessions.
Course Structure: This is an outline of the structure - please contact separately for details. Some dishes are dependent on ingredient/seasonal availability.
Session 1: Types of Rotis
Session 2: Types of Purris
Session 3: Simple Parathas + Accompaniments
Session 4: Stuffed Parathas + Accompaniments
Session 5: Dry Sabzis
Session 6: Sabzis with Gravy - Part 1
Session 7: Sabzis with Gravy - Part 2
Session 8: Special Sabzis, Indo-Western
Session 9: Types of Dal
Session 10: Types of Rice - Part 1
Session 11: Types of Rice - Part 2
Session 12: South Indian Special - Part 1
Session 13: South Indian Special- Part 2
Session 14: South Indian Special - Part 3
Session 15: Conclusion, Extra Practice, Kitchen Management, House Party Planning, Weekly Meal Planning.
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